![]() ![]() What To Order: “It is really the pho with a broth of star anise, clove and ginger, topped with perfectly rare beef that is a true gem,” say inspectors. What Our Inspectors Say: “Tile floors and rosewood-tinted chairs decorate the space, while walls hung with photos of Vietnamese dishes keep the focus on food.” Thiên Long What It Is: Pho takes center stage at the Quan family’s San Jose mainstay. What To Order: “If hot pot isn't adventurous enough,” state inspectors, “bring a group to sample delicacies like chewy, flavorful curried coconut snails and crispy fried pork intestine.” What Our Inspectors Say: “Most Westerners don’t think of hot pot when they’re craving Vietnamese food, but it’s actually a traditional favorite well worth sampling-and the proof is in this sunny spot.” Lau Hai San What It Is: A nondescript diner-like space in a strip mall setting offering some 20 different variations of outstanding hot pot. Currently on the menu are dishes like local sweet Dungeness crab soup with handcrafted noodles seared rare beef with fresh plantains and pineapple ravioli filled with durian custard for dessert. What To Order: A $115 per person, multi-course tasting menu is on offer over two nightly seatings. Still, you’ll get a lot of face time with the chef, who’s an active presence and a great character.” ![]() What Our Inspectors Say: “The petite dining room is a bit eccentric, with its daytime takeaway counter mostly obscured by curtains. Khai What It Is: Acclaimed chef/owner Khai Duong’s upscale Modern Vietnamese restaurant in the Design District. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |